This French toast recipe is each festive and very straightforward to arrange. Thanks to a do-it-yourself, honey-kissed strawberry syrup that speaks to the arrival of spring berries, it’s additionally positive to be a crowd-pleaser, particularly with youngsters.
I used brioche, a light-weight and butter-rich French bread that tastes like a cross between a croissant and bread. But you possibly can additionally use challah or plain-old white bread. It’s gently full of a creamy mixture of mascarpone and diced recent strawberries, then dipped in a frothy batter of eggs and milk infused with a contact of cinnamon earlier than being toasted to a golden brown in a frying pan.
I paired the toast with do-it-yourself pork sausage breakfast patties, which will be made a day forward if you wish to velocity up prep in your brunch morning.
If you employ pre-sliced bread that’s too skinny for stuffing, no worries: merely double the quantity of bread and unfold the filling between two slices like a sandwich.
STRAWBERRY STUFFED FRENCH TOAST WITH HOMEMADE SAUSAGE
For the strawberry topping:
2 T. butter
2 T. honey
1 lb. plus 3 giant recent strawberries, rinsed and diced, divided
For the French toast:
8 thick slices brioche, ideally day-old
8 oz. mascarpone cheese, softened to room temperature
1/2 c. entire milk plus 1 t., divided
2 T. sugar, divided
1 t. vanilla extract
4 giant eggs
Pinch of salt
Pinch of cinnamon, optionally available
Butter for pan
For the sausage patties:
1 lb. floor pork
1 t. every minced recent thyme, rosemary and sage
1 clove garlic, minced
Large pinch of salt
Pinch purple pepper flakes (optionally available)
2 t. mild brown sugar
Prepare the strawberry topping: In a big pan, soften butter and honey over medium warmth till evenly melted. Add 1 pound strawberries and cook dinner till heated by way of, crushing occasionally with a fork, and berries break down right into a sauce, about 10 minutes. Taste; if it doesn’t appear candy sufficient, add somewhat sugar. Lower warmth, and hold heat till able to serve.
Prepare the sausage: In giant bowl, mix floor pork with seasonings along with your palms till properly mixed. Divide pork combination into 8 equal-sized balls. Using damp palms, gently press balls into uniform patties. With your thumb, barely depress the middle of every patty, pushing the additional meat towards the sides. (This will assist the patty cook dinner flat as a substitute of puffing up.) Set apart in fridge till able to cook dinner.
Prepare the French toast: Cut a horizontal slit about 2 inches lengthy into the underside of every bread slice to create a pocket, being cautious to not lower all over to the highest.
In a medium bowl, whisk collectively the softened mascarpone with remaining 3 chopped strawberries, 1 teaspoon sugar, vanilla and 1 teaspoon milk. It needs to be clean and creamy.
Transfer the cheese combination to a pastry bag or a zip-top bag with a nook snipped off. Working one piece at a time, place the tip of the bag into the slit within the bread slice and fill the bread with a couple of tablespoon of the cheese, then gently clean it contained in the pocket along with your fingers. Repeat with remaining slices, then put aside whilst you cook dinner the sausage.
Heat a nonstick skillet over medium-high warmth. Cook the sausage patties for two minutes on both sides, or till brown and crispy and cooked by way of. Set apart and canopy with foil to maintain heat whilst you make the French toast.
In a second bowl, whisk collectively eggs, milk, remaining sugar, salt and pinch of cinnamon, if utilizing.
Coat a non-stick skillet with a skinny layer of butter. Place it over medium-low warmth till the butter begins to foam and sizzle.
Dip the bread slices, one after the other, into the egg combination, permitting both sides to take in a few of the combination. Place the coated slices immediately into the new pan. Cook till the underside is golden brown, about 3 to 4 minutes, then flip and cook dinner one other 2-3 minutes on the opposite aspect. Be cautious to not crowd the pan or the toast will stick collectively.
Transfer to a plate and hold heat whilst you repeat with remaining bread, including extra butter to the pan as wanted.
Serve with strawberry topping and breakfast sausage patties. Serves 4.
— Tribune News Service