Lifestyle

How to Clean an Oven With Baking Soda in 10 Simple Steps | Architectural Digest


Wondering how to clean an oven without using any harsh chemicals or high heat? Even if you have a self-cleaning oven, you may not want to deal with the fumes as the oven burns off grease and residue at 600 degrees Fahrenheit. Of course, donning rubber gloves to use a highly toxic oven cleaner with harsh chemicals to get rid of buildup may not be a desired solution either.

Fortunately, baking soda and white vinegar—known kitchen heroes—can tackle a dirty oven covered in buildup and transform it into a sparkling clean appliance. Make a chemical-free cleaning paste with these natural products for a safe cleaning method that fights the ickiest grime.

Here, a guide on how to clean an oven using baking soda, white vinegar, and supplies common to a kitchen pantry. Who knows, the satisfaction of cooking in a sparkling clean oven might make you look forward to cleaning the king of the kitchen.

How often should I clean my oven?

Ask yourself, “How often do I use my oven?” The more frequently you use the oven, the more splatters you’ll accrue. An avid baker should aim to give the oven a deep clean once every three months. For someone with a less-than-regular cooking habit, a cleaning every six months, or even once a year, can work.

If you ever notice significant residue lurking in the oven, or something drips to the bottom of the oven while cooking, wipe the mess once the oven cools—you don’t want the gunk baking, and undoubtedly smoking, every time the oven is on. The primary oven-maintenance cleaning tip: Wipe down the interior with a damp cloth and hot water and dish soap once a month, and the grime is less likely to turn into buildup.

What is the best way to clean the inside of an oven?

Cleaning the inside of your oven might feel a little pointless—after all, no one can see it. However, it’s an important ritual for kitchen cleaning.

For starters, it’s good hygiene to clean any area that comes into close contact with food. When it comes to the oven specifically, a dirty interior can affect the taste of your food and may even be harmful to your health. The fumes that come from continuously burning food residue, or caked on grease, can produce a noxious smoke that isn’t the best aromatherapy when it escapes the oven. What’s more, the scorched scent can impact delicate flavors.

How do you clean an oven quickly?

Well, you may find quick solutions but to get the job done, we recommend allotting time for the cleaning solution to work properly. That means cleaning an oven from start to finish can take between 13 to 14 hours. Before you throw in the towel, know that this is not active scrubbing time. For instance, the baking soda paste method needs about 12 hours to break down all of the grime buildup. For that reason, don’t start cleaning an hour before you need to bake a birthday cake. Plan accordingly, as your oven will be out of commission for at least half of the day. One tip: Begin cleaning the oven and oven racks in the evening after you’ve prepared dinner. The baking soda paste will work hard overnight while you rest.

How do you clean a very dirty oven?

Once you’ve cleaned your oven to the point that it’s sparkling, you’ll likely want it to stay that way for as long as possible. To start, pop in some nonstick oven liners from Amazon to help you fight off future grease. These mats catch drips and spills, are easy to remove, and clean quickly. Alternatively, place a sheet of foil directly on the oven rack beneath the rack holding a pot or dish that could drip or have loose food that drops. Avoid placing foil at the bottom of the oven as it can damage the appliance if it gets too hot. Here, a step-by-step guide for a clean oven you’ll be proud of.

FitFabHome Large Non-Stick Oven Liners (3-Pack)

Step 1: Gather cleaning materials

To get your oven sparkling, you’ll need the following cleaning products:



Source link

Leave a Reply

Your email address will not be published.