Future weight-reduction plan: Bugs and lab-grown meat might reduce meals emissions by 80 per cent

Switching to “novel foods”, like algae and lab-grown milk, might deliver big environmental advantages in contrast with the everyday European weight-reduction plan

By Michael Le Page

Swapping the standard meat and dairy merchandise that make up a typical European weight-reduction plan for insect meal and laboratory-grown produce might reduce food-related greenhouse gases, in addition to water and land use, by greater than 80 per cent, a examine suggests.

Food manufacturing has big environmental impacts, leading to greater than a 3rd of all greenhouse fuel emissions. The clearance of land for farms can be a key driver of biodiversity loss, whereas some lakes, rivers and groundwater provides are emptied by way of irrigation.

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