Switching to “novel foods”, like algae and lab-grown milk, might deliver big environmental advantages in contrast with the everyday European weight-reduction plan
25 April 2022
Swapping the standard meat and dairy merchandise that make up a typical European weight-reduction plan for insect meal and laboratory-grown produce might reduce food-related greenhouse gases, in addition to water and land use, by greater than 80 per cent, a examine suggests.
Food manufacturing has big environmental impacts, leading to greater than a 3rd of all greenhouse fuel emissions. The clearance of land for farms can be a key driver of biodiversity loss, whereas some lakes, rivers and groundwater provides are emptied by way of irrigation.